Calcustack

Protein Intake Calculator

Get a daily protein target in grams based on bodyweight, activity level, and whether you're cutting, maintaining, or building muscle.

Units

Daily protein target

180 gof protein per day
Per kg
2.20 g/kg
Per lb
1.00 g/lb
Across 4 meals
45 g each
From 1 chicken breast
6 breasts

Worked examples

How protein needs are calculated

The old US RDA of 0.8 g/kg was set to prevent deficiency in sedentary adults, not to optimize anything. Modern sports nutrition research consistently lands on a wider range based on what you're trying to do:

  • General health / maintenance: 1.4-1.8 g/kg
  • Fat loss while training: 1.8-2.4 g/kg (higher protects muscle in a deficit)
  • Muscle building: 1.6-2.2 g/kg
  • Older adults (65+): 1.2-1.6 g/kg to fight sarcopenia

This calculator uses 1.6 g/kg for maintenance, 2.0 g/kg for gain, 2.2 g/kg for cutting, with a small bump for highly active people. Translated to imperial that's roughly 0.7-1.0 g per pound of bodyweight.

How to use your protein target

Treat the daily total as a floor, not a ceiling. Spread it across 3-5 meals of 30-50 g each, because muscle protein synthesis seems to peak at around 0.3-0.4 g/kg per meal. Anchor every meal with a clear protein source the size of your palm:

  • 5 oz / 140 g chicken breast → 35 g protein
  • 6 oz / 170 g 90/10 ground beef → 38 g
  • 3 large eggs + 1 cup egg whites → 27 g
  • 1 cup nonfat Greek yogurt → 23 g
  • 1 scoop whey isolate → 25 g
  • 1 cup cooked lentils → 18 g
  • 4 oz firm tofu → 14 g

Worked examples

Example 1. 60 kg woman, cutting, moderate activity. Target = 2.2 × 60 = 132 g/day. That's a cup of Greek yogurt at breakfast, 4 oz chicken at lunch, a protein shake, and 5 oz salmon at dinner.

Example 2. 85 kg man, building muscle, active. Target = (2.0 + 0.2) × 85 = 187 g/day. That's 5 oz chicken twice, 6 oz steak, 3 eggs, a scoop of whey and a cup of cottage cheese.

Example 3. 72 kg man, general health, light activity. Target = 1.6 × 72 ≈ 115 g/day. Doable with a normal omnivore diet without any shakes.

Common mistakes

  • Counting total food weight as protein. 100 g of chicken is ~30 g protein, not 100 g.
  • Loading protein into one meal. Spread it for better recovery and satiety.
  • Forgetting plant-protein adjustments. Aim 10-20% higher and emphasize soy and legumes.
  • Relying on bars. They count, but real food fills you up more per calorie.
  • Skipping protein at breakfast. Hardest meal for most people, biggest payoff for satiety.

FAQ

How much protein per pound of bodyweight?+

For most active adults, 0.7-1.0 g per pound of bodyweight per day. The higher end (closer to 1 g/lb) is most useful while cutting or building muscle.

Is too much protein bad for you?+

For healthy adults with healthy kidneys, no. Intakes up to 2.5 g/kg have been studied with no adverse effects. Talk to a doctor first if you have kidney disease.

Should I count plant protein the same?+

Plant proteins are typically lower in leucine and less digestible. Hit a slightly higher total (10-20% more) and emphasize soy, legumes and pseudo-grains for amino acid coverage.

Does protein timing matter?+

A little. Splitting protein across 3-5 meals of 0.3-0.4 g/kg each maximizes muscle protein synthesis. Total daily intake matters more.

How do I hit the target without feeling stuffed?+

Anchor every meal with a palm-sized protein source. Use Greek yogurt, cottage cheese, eggs and whey as bridges between meals when food volume is a problem.

Do older adults need more protein?+

Yes, 1.2-1.6 g/kg is reasonable for adults over 65 to fight age-related muscle loss.

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